Course Overview
Human Nutrition II
BRE202
Learn more about human nutrition, with this course.
Course Overview
This course accompanies our Human Nutrition I course and aims to expand on the topics learnt throughout that course. You will learn about how cooking effect’s food, vitamins and minerals and how to design a balanced diet. This course can be done, without having done the Human Nutrition I course, however, to get the most out of these courses for your own benefit and knowledge they all have relevant information on the subject, that will help you to pursue in human nutrition. Whether you wish to study this course for personal or professional reasons, this course will teach you what you need to know.
Subjects
There are 8 lessons and assessments to complete in this course:
Lesson 1: Cooking and it’s Effect on Food and Nutrition
Lesson 2: Food Processing and Nutrition
Lesson 3: Recommended Daily Intakes of Nutrients
Lesson 4: Vitamins
Lesson 5: Minerals
Lesson 6: Planning a Balanced Diet
Lesson 7: Assessing Nutritional Status and Needs
Lesson 8: Timing Meals and Needs of Special Groups
Entry requirements
There are no general entry requirements for this course, just your drive, motivation, and passion for the industry. You may enrol into this course at any time and begin studying shortly after enrolment.
Duration study load
We allow up to 12 months to complete this course, although your actual completion time may be less depending on prior experience and the time you commit to your study. Approx 100 hours.
Payment Options
GROW Training Group offers a range of payment plans to suit any budget.
Course fees include course delivery and assessment, study materials and dedicated student support services.
Qualification
On completion of this course, a Statement of Attainment in Human Nutrition II will be issued.
